There isn’t an adult in the world who couldn’t use a nice cup of coffee every now and then to serve as a pick-me-up. Some people can’t go a single morning without their cup of joe. The following article will teach you how to make the best tasting cup of coffee for your drinking pleasure.
When you are done with your coffee grinds, do not throw them away. What many people do not know is that used coffee grinds have many uses. They can be used for gardening, getting hardened food off your dishes and removing foul smells. Simply put them in a ziploc bag and put it in a cabinet.
Putting food and drinks in the freezer makes them keep longer, but there’s a limit to this. For coffee, three months is about the longest it can stay frozen. If you keep it around for much longer than that, the quality will begin to decrease.
Do you need to exercise? You should drink a cup of strong coffee an hour before you go for your run or head to the gym. The caffeine will give you the energy you need to work out efficiently. However, it is very important that you drink plenty of water before, during and after your workout session.
Rinse off your coffee filter before placing it inside of the coffee maker. The coffee filters may have fibers or plastic on them when you take them out of the plastic packaging. If you leave these items on the filter, they will end up in your coffee when it brews.
The origin of the beans will determine what the coffee tastes like. Mix it up every now and again and try something new. Price shouldn’t be as important of a factor considering you would have to drink more of a weaker blend.
If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer’s offerings happen frequently, and many even have “happy hour” discounts during deader hours of the day.
When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.
After purchasing coffee it is important to properly store it for it to retain its freshness. If you will be using your coffee within a week, store it in an airtight plastic or glass container out of direct sunlight and away from heat. If it will be longer than a week before you will use it up, consider placing the coffee in the freezer.
Use coffee syrups if you like flavored coffee. These are great alternatives to creamers and flavored beans. They are made from quality ingredients that smell and taste great. They’re consistent, and you can control how much sweetness or flavor you want. They also won’t cause a mess in your equipment since you directly add them to your cup.
To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.
There are many brands of coffee out there, and it can be hard to decide on a brand. Keep in mind that when it comes to coffee, the more expensive, it is the better it tastes. Avoid buying any coffee that is much to cheap since that means the quality will most likely not be that great.
If you prefer a strong cup of coffee than you should roast your beans from 12 to 14 minutes. The bean sugar caramelizes, giving the beans a slightly oily appearance when taken out of the roaster. This will give your coffee almost a smokey taste, perfect for espressos or those who just love a strong cup of joe.
For those of you who prefer a more medium cup of coffee, you should roast your beans for between 9 and 11 minutes but no longer than that. When they come out of the roaster they will look dry, but it produces a much sweeter taste than a mild brew.
Most coffee drinkers prefer a mild cup of coffee over any other strength. Roast your beans for around 7 minutes, or until they double in size and pop. This will make you a wonderfully mild and smooth cup of coffee. This is perfect for iced coffees and other coffee drinks.
Do your own math. The ratio of coffee to water you use is very important. However, not all coffee pots are alike. Pay attention to how much your coffee pot will hold. Don’t just trust the instructions on the back of your coffee’s packaging. Do your own math to get the ratio just right.
You can use old coffee grinds to stave off ants around your homes. Yes, it’s just one of the many benefits of coffee. Ants hate the smell of coffee, and so it acts as a repellant. Coffee grinds also make great compost. If you can save them for this purpose, it will benefit you.
To get a consistent cup of iced coffee, put any flavoring in the cup first, top with your fresh coffee and then finish with the milk and stir. This keeps the flavoring from floating on the top and allows you to gently and consistently merge all of the different elements.
As was mentioned earlier, everyone enjoys a nice tasting cup of coffee, at least once in awhile. When you use the tips given in the article above, you are well on your way to making great tasting coffee that will surely brighten up your day. Just remember not to overdo it!